Note: This is a guest post from FoodInsurance.com.
Cebu has a rich and wonderful culture. The food is particularly appealing, as it has flavors that will appeal to everyone’s tastes. Whether you are looking for sweet, spicy, or salty foods, there is sure to be something for everyone in Cebu.
Two foods that are quite popular among the Cebuanos are their local chili pepper and their native vinegar. The chili peppers there are smaller than most, at no longer than an inch. Known as silis, they are impossible to eat alone, so they are used for flavoring dishes. It is common to squeeze their juice into sauces for an exquisite burst of flavor. The vinegar is made from the sap of the coconut trees, and is developed from the alcoholic drink called tuba. It is used to flavor nearly all of the dishes in Cebu.
Cebu Ngohiong Photo Credit: georgeparrilla
If you are looking for something quick to eat on your journeys in Cebu, look no further than the alluring street snacks. Some popular ones are the Chinese snack Cebu Ngohiong, which is a lumpia (a type of wrap) filled with meat and veggies, with spicy sauce on top. It is common to put pork in them. Another great street snack is Special Cuchinta, which is a sweet snack that is made with brown sugar, flour, lye, and has grated coconut on top. The cucumber relish and molded fruit gelatin are other common snacks in Cebu.
Cebu Cuchinta Photo Credit: bisayabulletin.com
Speaking of fruit, there are many wonderful dishes and treats which are made using the local fruit of Cebu. For a truly sweet treat, try a crunchy banana lollipop made with a banana, melted chocolate for a topping, peanut butter, shortening, and corn flakes cereal. A dish love by most pregnant women is the green mango salad. This has such diverse foods that seem to have conflicting flavors, but they are a great blend together. It consists of siling labuyo, red bell pepper, mango, green onions, shrimp, and patis. Melons are also quite popular on the island.
Green Mango Salad Photo Credit: anglaagan.wordpress.com
From the amazing restaurants serving local and International fair to the street vendors, you will not be at a loss for places in finding Cebuano foods. Even if you are far from Cebu, you can re-create the taste of Cebu in your own kitchen. Just do some recipe research online, and keep an open mind.