Brasco’s Crazy Bliss is Insanely Delectable




Photo by Atty. Ethelbert Ouano

There’s a new pizza house in town and it is located in the newly built lifestyle district  in Juan Luna Avenue.  Brasco Pizza & Pasta invited CBS to check their newly opened pizza store, housed inside the sophisticated building of The Gallery.  Ingrid, the sister of the owner, was the one who personally entertained us.

Brasco Pizza & Pasta is owned by Ingrid’s brother, Brian Espina.  Brasco is not actually an Italian word and it actually means Brian’s Aspirations and Company.  Brasco doesn’t only offer pizza and pasta, but home-made ice cream and desserts as well.

It’s their Crazy Bliss dessert which has surpassed my expectation.  It is a hot brownie topped with home-made vanilla iced cream.  The combination of these two luscious palatable mixtures is sweetly unforgettable.  La Marea’s version fades in comparison.

Photo by Atty. Ethelbert Ouano

Other than that, we also tried their Brasco (a must try pizza), Meaty Spaghetti with Pepperoni, Pasta with tomatoes and aligue (pasta with tomato sauce and and crab roe), and Four Seasons.  (I love their Pasta with tomatoes and aligue.)

Brasco’s thin crust pizza comes in three sizes: Big (10″), Bigger (14″), and Biggest (20″).  Each pizza toppings is Brian’s original recipe which he studied and researched for four years.  This goes as well to all their home-made desserts in the menu.

At the later part of our pizza trip, Brian came and told us why he ventured to a Pizza business.  He said that he’s a pizza lover himself, and it’s his dream to build a pizza house.  Since his family is already into the food industry (his parents are the owner of MyJoy formerly known as McJoy), it’s not that difficult for him to start one.

Brasco Pizza and Pasta is located at The Gallery, San Jose dela Montaña/Juan Luna Avenue, Mabolo, Cebu City, in front of San Carlos Seminary and IPI.  They accept delivery, and you can contact their store thru these numbers: 5057924 and 5114018.

About the Author Agnes Embile Jimenez


Agnes is a trying hard frugalista. She decided to add frugal living as part of the main contents of her blog to remind herself the value of saving money. Aside from frugal living, she also features topics related to freelancing, prepping, and of course Cebu living. She is an Internet Marketing practitioner with focus on SEO, Social Media, & Content Writing. She’s currently working as a freelance SEO & Social Media Specialist. Aside from SEO and SMM, she also works for various online establishments as a professional blogger and writer. She is known online as "Empress Of Drac". One of her most favorite online hobbies is obviously BLOGGING. She's a bookworm, and is constantly dreaming of writing her own mystery (i.e. detective, horror, gore) novels. She's affiliated with Cebu Bloggers Society, Inc., and one of the organizers of an annual Blogging Awards - the Best Cebu Blogs Awards.

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11 Responses to Brasco’s Crazy Bliss is Insanely Delectable

  1. Boracay says:

    very delicious..i’m craving to have a single bite of it.. i cant wait for the next recipe.

  2. zyra says:

    weee bosog ang baby ato dha gi kapoy jud ko…
    oist follow sad sa cebueventours.blogspot.com hehe

  3. Palawan says:

    unsa celphone unit gigamit pag picture ani?

  4. Ethelbert says:

    Happy New Year Ags!

  5. Toni B. says:

    What’s their address again? Me and my friends would love to feature em on Yummy Cebu!!! Well, Anywayz, nice blog, and try Yummy Cebu!!!

  6. Sean says:

    mmm. Murag lami da… Try ni namu next food trip…

  7. hmm yummi…..
    its so dellicious
    i like pizza very much!

  8. escargot says:

    Ohh my goodness. Those dishes look absolutely awesome.

  9. foodpick says:

    YUMMM! Thats all I can say. Hey do you have the price range for the pizzas? Thanks.

  10. That thin slice pizza is making my mouth water.

  11. Stephen says:

    Thin crust pizza wins hands down for me every time. Loving the thought of ice cream combined with hot brownie together too! Mmmmmm

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