Brasco’s Crazy Bliss is Insanely Delectable




Photo by Atty. Ethelbert Ouano

There’s a new pizza house in town and it is located in the newly built lifestyle district  in Juan Luna Avenue.  Brasco Pizza & Pasta invited CBS to check their newly opened pizza store, housed inside the sophisticated building of The Gallery.  Ingrid, the sister of the owner, was the one who personally entertained us.

Brasco Pizza & Pasta is owned by Ingrid’s brother, Brian Espina.  Brasco is not actually an Italian word and it actually means Brian’s Aspirations and Company.  Brasco doesn’t only offer pizza and pasta, but home-made ice cream and desserts as well.

It’s their Crazy Bliss dessert which has surpassed my expectation.  It is a hot brownie topped with home-made vanilla iced cream.  The combination of these two luscious palatable mixtures is sweetly unforgettable.  La Marea’s version fades in comparison.

Photo by Atty. Ethelbert Ouano

Other than that, we also tried their Brasco (a must try pizza), Meaty Spaghetti with Pepperoni, Pasta with tomatoes and aligue (pasta with tomato sauce and and crab roe), and Four Seasons.  (I love their Pasta with tomatoes and aligue.)

Brasco’s thin crust pizza comes in three sizes: Big (10″), Bigger (14″), and Biggest (20″).  Each pizza toppings is Brian’s original recipe which he studied and researched for four years.  This goes as well to all their home-made desserts in the menu.

At the later part of our pizza trip, Brian came and told us why he ventured to a Pizza business.  He said that he’s a pizza lover himself, and it’s his dream to build a pizza house.  Since his family is already into the food industry (his parents are the owner of MyJoy formerly known as McJoy), it’s not that difficult for him to start one.

Brasco Pizza and Pasta is located at The Gallery, San Jose dela Montaña/Juan Luna Avenue, Mabolo, Cebu City, in front of San Carlos Seminary and IPI.  They accept delivery, and you can contact their store thru these numbers: 5057924 and 5114018.

About the Author Agnes Embile Jimenez


Agnes often finds herself either lost inside her mind or lost in beautiful scenic places. She's currently doing the things she loves while maintaining a frugal lifestyle. This blog is all about her struggles to live a frugal life, her quest to see the world via budget traveling, and her love to share to people everything that she is passionate about.

Agnes does not absolutely conform to any beliefs or philosophies. Though she's writing about frugal living and is currently embracing the minimalist lifestyle, she doesn't want to define her existence based on these realities alone. For her, life is too diverse, too colorful, too mysterious, it would be a waste of experience (and time) to imprison herself to a few sets of ideas. Google+ | Twitter

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11 Responses to Brasco’s Crazy Bliss is Insanely Delectable

  1. Boracay says:

    very delicious..i’m craving to have a single bite of it.. i cant wait for the next recipe.

  2. zyra says:

    weee bosog ang baby ato dha gi kapoy jud ko…
    oist follow sad sa cebueventours.blogspot.com hehe

  3. Palawan says:

    unsa celphone unit gigamit pag picture ani?

  4. Ethelbert says:

    Happy New Year Ags!

  5. Toni B. says:

    What’s their address again? Me and my friends would love to feature em on Yummy Cebu!!! Well, Anywayz, nice blog, and try Yummy Cebu!!!

  6. Sean says:

    mmm. Murag lami da… Try ni namu next food trip…

  7. hmm yummi…..
    its so dellicious
    i like pizza very much!

  8. escargot says:

    Ohh my goodness. Those dishes look absolutely awesome.

  9. foodpick says:

    YUMMM! Thats all I can say. Hey do you have the price range for the pizzas? Thanks.

  10. That thin slice pizza is making my mouth water.

  11. Stephen says:

    Thin crust pizza wins hands down for me every time. Loving the thought of ice cream combined with hot brownie together too! Mmmmmm

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